Summer 2026
$118 per person
AMUSE
Gochujang Roasted Cauliflower, Lime Leaf Yogurt, Caper Sesame Crumble
1ST COURSE
Summer Squash Carpaccio with Sherry Vinegar, Cherry Tomatoes, Cucumbers, Butter Head Lettuce, Herb Parmesan Focaccia, Black Olive Candied Sunflower Seeds, Sherry Hyssop Dressing
Jasmine Rose Kombucha
Naveran Brut Cava, Penedes, ES 22’
2ND COURSE
Jimmy Nardello & Cashew Cheese Stuffed Black Rice Dosa, Hungarian Hot Wax Chili Puree, Black Lemon Gastrique
Sunflower Tea
Armour Chenin Blanc, Wenatchee Wa ‘25
3RD COURSE
Smoked Hama Hama Oysters , Tom Kha Broth, Black Garlic Whip, Cured Red Currents, Sesame Rice Cake
A Bee In A Tuxedo
Rezabal Txakoli Rose, Txakoli, ES ‘25
Remise
Apricot Sherbet, Carbonated Sugar
4TH COURSE
Braised Shortrib Wrapped in Gibb’s Farms Cabbage, Paprika Paneer, Heirloom Polenta, Pickled Green Grape Gremolata, Broccoli
Victorian Rhubarb and Soda
Alveare Cabernet Sauvignon, Yakima WA ’24
5TH COURSE
Nectarine Lavendar Flan, Buckwheat Shortbread Crumble, Urfa biber Carmel, Basil Pavlova
Mana Blend Tea
Villa Oeiras 10yr Tinto Carcavelos Lisbon, PT ‘NV
~