Spring 2026
$118 per person
AMUSE
Nori Crisp, Sesame Black Garlic Whip, Caramelized Fennel, Mustard Seed “Caviar”
1ST COURSE
Smoked Beets, Pea Shoots, Rapini, Cured Sockeye, Nigella Candied Pumpkin Seeds, Burnt Green Onion Vinaigrette
Butterfly Lavender Berry Bubbles
Naveran Brut Cava, Penedes, ES ‘22
2ND COURSE
Carnes Farm Beef Broth, House Noodles, Tamari Egg, Black Trumpet Mushroom, Baby Bok Choy, Pickled Carrot, Shallot Chili Oil
Raspberry Maple Tart Soda
David Hill Chardonnay, Willamette Valley, OR ’23
3RD COURSE
Smoked Hama Hama Oysters, Wakame Hempseed Remoulade, Sushi Rice, Thai Basil, Kumquats
A Bee In A Tuxedo
G. D. Vajra, Rosabella, Piedmont, IT, ‘24
Remise
Orange Vanilla Sorbet, Candied Cara Cara Orange, Carbonated Sugar
4TH COURSE
Berbere Ribeye Brochette, Kimchi, Yukon Gold Smashed Potato, Chermoula
Cucumber Mint Tonic
Alveare Cabernet Sauvignon, Yakima Valley, WA ’23
5TH COURSE
Lime Coconut Semifreddo, Cornbread Crumble, Urfa Biber Whip, Raspberry Coulis
Mana Blend Tea
Ximenez-Spinola PX Delicado, Jerez, ES ‘24
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