Please note: This is a sample menu and subject to change.  The paired non-alcoholic drinks and wine pairings are optional and also change with evolving menus.


  —1st Course—

Parmesan Nori Crisp with Lemongrass Fingerling potatoes, Miatake Mushrooms, served with a Chile Yuzu Parsley Sauce and Micro Shiso

Leavenworth Imperial Green Tea Huney Jun-Kombucha

J. Laurens NV Crémant de Limoux, France


—2nd Course—

Salad of Sautéed Trevisio Radicchio, Pickled Purple Daikon, Cured Golden Beats, Shaved Fennel, Micro Arugula, Soft Boiled Quail Egg, Candied Sunflower Seed, with a Lemon Hempseed Dressing


Elderflower-Goldenseal—Grapefruit Sparkling Elixir over

Elderberry Ice

Yealands Estate Sauvignon Blanc, New Zealand


—3rd Course—

Urfa Biber Roasted Cauliflower Soup with a Lime Coconut Whip, and Micro Cilantro


Rose-Lime Hawthorn-Pomegranate Sparkling Elixir


Boudreaux Riesling, Gamache Vineyard 2015


—4th Course—

Hawain Kampachi Tataki with a Dashi Quinoa Cake, Mirin Mustard Seed Caviar, Served with a Miso Ginger Marjarom Buerre Blanc and Micro Basil


Basil-Lemon-Ginger-Gingko Tonic with Ginger-Coconut Foam

2011 Chelan Estate Vineyard Pinot Noir, WA


—5th Course—

Anjou Pear-Cinnamon Sorbet


 Leavenworth Sarsaparilla Huney Jun-Kombucha

Le Pére Jules Cider, France


—6th Course—

Black Garlic Cashew Cheese Celery Root Ravioli, with Ponzu Sesame Lacinato Kale Salad, Sunchoke Chips, finished with Balsamic Reduction Bronze Fennel Sprouts



             Rosemary-Bilberry-Echinacea-Nettle Sparkling Elixir

Covington Sangiovese, Columbia Valley 2014



—7th Course—

Advieh Grass Fed Lamb-Mung Bean Crepe, Confit Tokyo Turnips with a Mole Roja Sauce, Cacao Pepita’s and Micro Carrot

Reishi-Chagga-Black Cherry-Vanilla Bean-Smoked Paprika-Linden Flower Martini with a Douglas Fir Tip-Sea Salted Rim

Newsprint Cabernet Sauvignon, Red Mountain 2015


—8th Course—

House Made Marshmellow Butter Cookie Smore, with Rose Chocolate Grenache


Mana Herbal Blend: Rooibos-Lemongrass-Lemon Balm

Spearmint-Licorice Root

Priorat Natur Vermut, SP


Dinner $85     Wine Pairing $47    Non-Alcoholic Pairing $24   

*All wines and non-alcoholic drinks are organic and/or biodynamic/sustainable.

*All non-alcoholic drinks are crafted like cocktails and have very little sweetener (no refined sugar).