Summer 2025
$118 per person

 AMUSE
Rye Crisp, Hyssop Vache, Brûlèed Aprium, Togarashi, Micro Sorel

 1ST COURSE

Smoked Beets, Campo Farms Greens, White Cherries, Harissa, Candied Pumpkin Seeds, Campo Cukes, Pickled Fiddleheads, Tarragon Hempseed Dressing, Shiso Foam
Huney Jun Jasmine Rose, Peshastin
Jane Ventura Reserva Cava, Penedes ‘22

2ND COURSE

Smoked Hama Hama Oysters, Roasted Fennel Thyme Whip, Blistered Shishito, Peashoots, Burnt Green Onion Puree, Nori Crisp, Black Lemon Gastrique

Victorian Rubarb Punch
Domaine Durand Sancerre, ’22

3RD COURSE

Black Garlic Cashew Cheese Stuffed Squash Blossom, PX Sherry Vinegar Zucchini, Garlic Scapes, Parsley Chimichuri, Fried Capers
NA Gin & Elderflower Spritz
Sierra Cantabria Rioja Reserva ’18

Remise
Spruce, Peach, & Honey Sorbet, Carbonated Sugar


4TH COURSE
Szechuan Peppercorn Rib Eye, Roasted Cauliflower, Smoked Carrots, Banana Pepper, Lovage Labneh, Sunchoke Chips
Bing Cherry & Thyme Tincture
Pollard Red, Yakima Valley ‘17

5TH COURSE
Strawberry Lavender Coconut Flan, Elderflower, Cacoa Nib Sunflower Seed Crumble

Mana Blend Tea

Bodegas Ximenez Spinola PX Sherry, Jerez ‘23

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