Please note: This is a sample menu and subject to change.  The paired non-alcoholic drinks and wine pairings are optional and also change with evolving menus.

—1st Course—

Fried Seaweed Crisp with Baked Cashew Cheese-Ponzu Marinated Shitake Mushroom with a Parsley-Green Chile-Yuzu Chimichuri & Micro Mustard Green

Hibiscus-Hawthorn-Rose Petal-Lime-Martini

Domain J. Laurens Crémant de Limoux, FR

—2nd Course—

Salad ofPickled Purple Daikon, Grapefruit, Miner’s Lettuce, Micro Arugula in a Ginger-Miso Dressing with Candied Sunflower Seed & Brown Butter Baked Fennel

Basil-Lemon-Ginger-Gingko Tonic with Whipped Ginger-Coconut

Peter Yealands Estates Sauvignon Blanc, NZ

—3rd Course—

Roasted Carrot-Kaffir Lime-Fresh Turmeric Soup with Urfa Biber-Cauliflower Cream & Stewed Leek

Grapefruit-Ginseng-Linden Leaf-Elderflower Sparkling Elixir

King Estate Pinot Gris, Willamette Valley

—4th Course—

Maple Smoked King Salmon-Violet Polenta, Toasted Cumin Creme Fraiche, a Tequila-Black Lemon Gastrique & Micro Cilantro

Rosemary-Black Currant-Echinecea & Nettle Tincture Sparkling Elixir

Boudreux Cellars Pinot Noir, Leavenworth Winemaker, Willamette Valley Grapes

—5th Course—

Pomegranate Mint Sorbet

CommuniTea Darjeeling Kombucha on Tap, Seattle

Le Pere Jules Cidre de Normandie, FR

—6th Course—

Lemongrass-Coconut Cream Okanagan Sweet Potato Gratin with Sous Vide Green Garlic, Shimeji Mushroom & Pea Shoot & a Preserved Lemon-Sesame Seed-Parmesan Cracker

Lavender-Blood Orange-Lemon Balm Tincture Elixir with a Lavender Dusted Rim served over Elderberry Ice

Mazzei Poggio Badiola Sangiovese, Tuscany

—7th Course—

Sage-Carmelized Onion-Elk-Sunny Pines Goat Cheese Stinging Nettle Mung Bean Crepe with Sauteed Chard, a Rose-Harissa Mole Roja & Sunchoke Chips

Pressed Cranberry-Chagga “Manhattan” with Bitters of Wild Cherry Bark-Vanilla Bean-Smoked Paprika over Manhattan Ice

Eagle Creek Merlot, Leavenworth Winemaker, Columbia Valley Grapes

—8th Course—

Pine Speared, Chocolate Dipped Blood Orange-Coconut Cream Lolly Pop with Walnut-Cacao Brittle “Dirt” & Candied Blood Orange Dust

Mana Earthen Love Herbal Blend: True Cinnamon-Violet-Rooibos-Rosebud-Damiana-Passionflower

Seara d'Ordens NV Fine Tawny Porto, Portugal

 

Dinner $85     Wine Pairing $42     Non-Alcoholic Pairing $21    

*All wines and non-alcoholic drinks are organic and/or biodynamic/sustainable.

*All non-alcoholic drinks are crafted like cocktails and have very little or no sugar.