Summer 2026
$118 per person
AMUSE
Gochujang Roasted Cauliflower, Lime Leaf Yogurt, Caper Sesame Crumble
1ST COURSE
Pickled Fiddlehead Ferns, Smoked Pumpkin Seeds, Gem Lettuce, Brûléed Pluots, Cured Beets, Cilantro Hemp Seed Dressing
Jasmine Rose Kombucha
Naveran Brut Cava, Penedes, ES 22’
2ND COURSE
Nori Crisp, Caramelized Onion and Sage Cashew Cheese, Maitake Mushroom, Toasted Almond Romesco, Garlic Scape
Sunflower Tea
Armour Chenin Blanc, Wenatchee Wa ‘25
3RD COURSE
Black Garlic Crusted Black Cod, Shimeji Mushroom Tom Kha Broth, Snap Peas, Seasame Rice Cake
A Bee In A Tuxedo
Rezabal Txakoli Rose, Txakoli, ES ‘25
Remise
Thai Tea Sorbet, Carbonated Sugar
4TH COURSE
Slow Roasted Grass Fed Osso Bucco, Stinging Nettle & Paprika Paneer Polenta, Gremolata Salad, Sauteed Kale
Victorian Rhubarb and Soda
Alveare Cabernet Sauvignon, Yakima WA ’24
5TH COURSE
Lemon Olive Oil Cake, Elderflower Glaze, Walnut Brittle, Compressed Apricot, Basil Whip
Mana Blend Tea
Villa Oeiras 10yr Tinto Carcavelos Lisbon, PT ‘NV
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