Early Summer 2025
$118 per person
AMUSE
Aleppo Cauliflower, Thyme Labneh, Hazelnut Crumble, Micro Sorrel
1ST COURSE
Baby Beets, Butterhead Lettuce, Pickled Fiddleheads, Candied Pumpkin Seeds, Seared Apricot, Parsley hempseed Dressing
Huney Jun Jasmine Rose, Peshastin
Kila Reserva Cava, Penedes ‘21
2ND COURSE
Smoked Oysters, Curry Leaf Sweet Pea Risotto, Chorizo Spice Beurre Blanc, Fried Capers, Micro Shiso
Tart Cherry and Chrysanthemum
Domaine Pabiot Léon Pouilly Fumé, ’22
3RD COURSE
Black Rice Dosa, Roasted Spring Carrots, Black Garlic Cashew Cheese, Chimichurri, Blistered Garlic Scapes
Victorian Rubarb Punch
Sierra Cantabria Rioja Reserva ’18
Remise
Cherry Lavender Sorbet, Pop-Rocks
4TH COURSE
Braised Lamb Shank, Nettle Spätzle, Berbere Cashew Cheese Cream Sauce, Roasted Spring Onions, Sunchoke Chips
Barbados Tonic
Boudreaux Cabernet, Columbia Valley ‘18
5TH COURSE
Cinnamon Maple Chocolate Mousse, Cocao Brittle, Hibiscus Rose Honey, Marigold
Mana Blend Tea
Bodegas Ximenez Spinola PX Sherry, Jerez ‘23
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