Summer 2026
$118 per person
AMUSE
Gochujang Roasted Cauliflower, Lime Leaf Yogurt, Caper Sesame Crumble
1ST COURSE
Gem Lettuce, Heirloom Tomato, Summer Squash, Cucumbers, Herb Parmesan Focaccia, Black Olive Candied Pepitas, Sherry Dressing, Urfa Biber Chevre
Jasmine Rose Kombucha
Naveran Brut Cava Penedes, ES ‘23
2ND COURSE
Jimmy Nardello Pepper & Cashew Cheese Stuffed Black Rice Dosa, Pickled Daikon Radish, Hatch Green Chili Puree, Black Lemon Gastrique
Lemongrass Cooler
Schiopetto Sauvignon Friuli, IT ‘24
3RD COURSE
Smoked Hama Hama Oysters , Tom Kha Broth, Black Garlic Eggplant Mousse, Cured Red Currents, Sesame Rice Cake
A Bee In A Tuxedo
itä Rosé Walla Walla, WA’25
Remise
Melon Sorbet, Carbonated Sugar, Compressed Watermelon
4TH COURSE
Seared Grassfed Lamb Chop, Roasted Carrot, Roquefort Cheese Cauliflower Puree, Green Grape Jam, Chimichurri
Blackberry Sage Spritz
Tenuta Tascante Etna Rosso Sicily, IT ’23
5TH COURSE
Apricot Flan, Juniper Vanilla Caramel, Basil Whipped Cream, Pavlova, Buckwheat Crumble
Mana Blend Tea
Beerenauslese Riesling Rheinhessen, DE ‘25
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