Please note: This is a sample menu and subject to change. The paired non-alcoholic drinks and wine pairings are optional and also change with evolving menus.
—1st Course—
Fried Seaweed Crisp with Baked Cashew Cheese-Ponzu Marinated Shitake Mushroom with a Parsley-Green Chile-Yuzu Chimichuri & Micro Mustard Green
Hibiscus-Hawthorn-Rose Petal-Lime-Martini
Domain J. Laurens Crémant de Limoux, FR
—2nd Course—
Salad ofPickled Purple Daikon, Grapefruit, Miner’s Lettuce, Micro Arugula in a Ginger-Miso Dressing with Candied Sunflower Seed & Brown Butter Baked Fennel
Basil-Lemon-Ginger-Gingko Tonic with Whipped Ginger-Coconut
Peter Yealands Estates Sauvignon Blanc, NZ
—3rd Course—
Roasted Carrot-Kaffir Lime-Fresh Turmeric Soup with Urfa Biber-Cauliflower Cream & Stewed Leek
Grapefruit-Ginseng-Linden Leaf-Elderflower Sparkling Elixir
King Estate Pinot Gris, Willamette Valley
—4th Course—
Maple Smoked King Salmon-Violet Polenta, Toasted Cumin Creme Fraiche, a Tequila-Black Lemon Gastrique & Micro Cilantro
Rosemary-Black Currant-Echinecea & Nettle Tincture Sparkling Elixir
Boudreux Cellars Pinot Noir, Leavenworth Winemaker, Willamette Valley Grapes
—5th Course—
Pomegranate Mint Sorbet
CommuniTea Darjeeling Kombucha on Tap, Seattle
Le Pere Jules Cidre de Normandie, FR
—6th Course—
Lemongrass-Coconut Cream Okanagan Sweet Potato Gratin with Sous Vide Green Garlic, Shimeji Mushroom & Pea Shoot & a Preserved Lemon-Sesame Seed-Parmesan Cracker
Lavender-Blood Orange-Lemon Balm Tincture Elixir with a Lavender Dusted Rim served over Elderberry Ice
Mazzei Poggio Badiola Sangiovese, Tuscany
—7th Course—
Sage-Carmelized Onion-Elk-Sunny Pines Goat Cheese Stinging Nettle Mung Bean Crepe with Sauteed Chard, a Rose-Harissa Mole Roja & Sunchoke Chips
Pressed Cranberry-Chagga “Manhattan” with Bitters of Wild Cherry Bark-Vanilla Bean-Smoked Paprika over Manhattan Ice
Eagle Creek Merlot, Leavenworth Winemaker, Columbia Valley Grapes
—8th Course—
Pine Speared, Chocolate Dipped Blood Orange-Coconut Cream Lolly Pop with Walnut-Cacao Brittle “Dirt” & Candied Blood Orange Dust
Mana Earthen Love Herbal Blend: True Cinnamon-Violet-Rooibos-Rosebud-Damiana-Passionflower
Seara d'Ordens NV Fine Tawny Porto, Portugal
Dinner $85 Wine Pairing $42 Non-Alcoholic Pairing $21
*All wines and non-alcoholic drinks are organic and/or biodynamic/sustainable.
*All non-alcoholic drinks are crafted like cocktails and have very little or no sugar.