September 2025
$118 per person

 AMUSE
Nori Crisp, Osaka Salt Miatake, Labneh

 1ST COURSE

Lemon Cucumber, Daikon Salad, Pea Shoots, Beef Bacon, Peanuts, Big Dog Cherry Tomatoes, Lime Chili Miso Dressing
Butterfly Lavender Berry Bubbles
Un Air De Fete Mauzac Blanquette De Limoux, Languedoc-Roussillon ‘NV

2ND COURSE

Basil Cashew Cheese Stuffed Cherry Bombs, Heirloom Tomato, Native Corn Chip, Caper-Parsley Gremolata, Basil Foam   

Bee in a Tuxedo
Rezabal Txakoli Rose, Txakoli, ES ’23

3RD COURSE

Hama Hama Purple Savory Clams in Red Curry, Smoked Beet Rice Puff, Curry Leaf
Watermelon Ginger Soda
Marie De Beauregard Vouvray, Loire Valley, FR ’21

Remise
Melon & Lime Leaf Granita, Carbonated Sugar


4TH COURSE
Ayam Spice Cured Duck Confit, Carrot & Maverick Potato Puree, Black Garlic Beurre Blanc, Green Beans
Elderberry Soda
Pollard Red Wine, Yakima Valley ’17

5TH COURSE
Buckwheat & Black Rice Dosa Cannoli, Black Lemon Whip, Strawberry, Rose

Mana Blend Tea

Zilliken Forstmeister Geltz Riesling, Mosel, DE ‘20



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