Please note: This is a sample menu and subject to change. The paired non-alcoholic drinks and wine pairings are optional and also change with evolving menus.
—1st Course—
Fried Nori Crisp with Smoked Eggplant Mousse-Wild Foraged Roasted Lobster Mushroom-Mustard Seed Caviar-Shiso & a Black Lemon-Blue Chile Gastrique
Aronia Berry-Hawthorn-Rose Petal-Lime-Martini
J Laurens NV Cremant de Limoux, FR
—2nd Course—
Salad of Tierra Farms Arugula-Shaved Fennel-Purple Daikon-Sunny Pine Goat Feta-Poha Berry & Candied Sunflower Seed with a Lemon-Parsley Dressing
Lavender-Apricot Nectar-Schizandra Berry Tincture with a
Lavender Dusted Rim
2015 Moonlight Vermentino-Pinot Grigio-Sauv Blanc, IT
—3rd Course—
Kaffir Lime-Red Kuri Squash Soup with a Cayenne-Galangal-Coconut Drizzle & Micro Marigold
Basil-Lemon-Ginger-Gingko Tonic with Ginger-Coconut Foam
Gorgo Bardolino Chiaretto Rosé, Italy
—4th Course—
Maple-Bourbon-House Smoked King Salmon with Wilted Spinach-Par Dried Indigo Rose Tomato, Elderberry Capers Sautéed Shishito Pepper, Micro Chrysanthemum & Balsamic Reduction
Pressed Grapefruit-Goldenseal-Elderflower Elixir over Elderberry Ice
2011 Lumos Pinot Noir, Willamette Valley
—5th Course—
Mana Garden Shiro Plum Sorbet with Yuzu
CommuniTea Darjeeling Kombucha on Tap, Seattle
Le Pere Jules Cider Brut, France
—6th Course—
Cured Beet “Pastrami,” Whipped Black Garlic Butter, White Raspberry Mace Gilée, Rosemary Sous Vide Shimeji Mushroom & Anjou Artisan Bakery Baguette
Rosemary-Cranberry-Echinecia-Nettle Sparkling Elixir
2013 Baer Star Merlot, Columbia Valley
—7th Course—
Ber Ber Grass Fed Lamb Stuffed Ancho Chile with Creamy Roasted Carrot-Coriander-Heirloom Polenta with Preserved Lemon Cashew Cream, Parsnip Crisps & Micro Broccoli & Kholrabi Sprout
Chagga-Cacao-Reishi-Cherry “Manhattan” with Bitters of Smoked Paprika-Cayenne-Wild Cherry Bark & Vanilla Bean
2014 Idiot’s Grace Cabernet Franc, Columbia Gorge
—8th Course—
Pecan Brittle Crusted Wild Huckleberry Tort with Rose Whipped Cream
Mana Herbal Blend: Rooibos-Lemongrass-Lemon Balm-Mint-Licorice Root & Mamaki Leaf
Quinta do Infantado Tawny Port, Portugal
Dinner $85 Wine Pairing $42 Non-Alcoholic Pairing $21
*All wines and non-alcoholic drinks are organic and/or biodynamic/sustainable.
*All non-alcoholic drinks are crafted like cocktails and have very little or no sugar.