Fall 2026
$125 per person
AMUSE
Nigella Seed Rye Cracker, Carmelized Chipollini, Local Pear, Aleppo Chili Vasche, Fried Sage
1ST COURSE
Heirloom Tomato, Summer Squash, Cucumbers, Black Olive Candied Pepitas, Miso Seasame Lemongrass Dressing, Watermelon Radish
Jasmine Rose Kombucha
Naveran Brut Cava Penedes, ES ‘23
2ND COURSE
Black Garlic Eggplant Mousse Cashew Cheese, Stuffed Poblano Pepper ,
Toasted Cornbread, Smoked Heirloom Orca Beans Beef Bacon, Salsa Verde
Lemongrass Cooler
Schiopetto Sauvignon Friuli, IT ‘24
3RD COURSE
Copper River Coho Salmon, Paprika Cream Braised Collard Greens, Chanterelle Mushroom Risotto
A Bee In A Tuxedo
itä Rosé Walla Walla, WA’25
Remise
Crenshaw Melon Sorbet, Carbonated Sugar, Watermelon
4TH COURSE
Berbere Duck Breast, Roasted Carrot, Roquefort Cheese Cauliflower Puree,
Blackberry Star Anise Agrodolce
Blackberry Sage Spritz
Tenuta Tascante Etna Rosso Sicily, IT ’23
5TH COURSE
Mochi Squash Icecream, Juniper Vanilla Caramel, Hazelnut Coconut Milk Crumble, Citrus Bubbles
Mana Blend Tea
Beerenauslese Riesling Rheinhessen, DE ‘25
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