Sauces seem to be one of the things people comment most on, ("Is it ok to lick my plate") one thing is for sure, if you have a good sauce its a crowd pleaser. In this class I will show you how to make sauces easy and divine, as usual just good ingredients and a couple tricks and your there.
We’ll also learn how to balance flavors with ease and grace. You’ll learn how to make dishes with bold flavors and pleasing textures that excite meat eaters, vegans, gluten free, dairy free, and people with sensitive diets. This class is both lecture and experiential. Come hungry and bring your questions.