Prepare yourself!! Come learn some new flavors and techniques that will serve everyone's needs this Thanksgiving! Think --Urfa Biber, Cinnamon, Tequilla Cranberry Sauce--Roasted Sunchoke, Cauliflower Mash--Chanterelle, Rosemary, Mushroom Gravy--Toasted Rye Graham Cracker Crusted Coconut Caramel Pumpkin Pie!
We'll also learn how to balance flavors with ease and grace. You'll learn how to make dishes with bold flavors and pleasing textures that excite meat eaters, vegans, gluten free, dairy free, and people with sensitive diets. This class is both lecture and experiential. Come hungry and bring your questions.
Sunday, November 20th 11am-2pm
Space is limited