Introducing Sunday Suppers Outside in the Mana Garden!
Dining with Us!
Friday & Saturdays only, join us for a single seating and allow us to take you on a truly unique 3 hour, 8 course journey through the senses. We're taking a wild crafted, wild hearted, high vibration approach that has us bursting with creative delight! Our intention, as always, has been to serve only beautiful organic food and drink, created with elegance and creativity, igniting body, mind, and spirit.
Dinner on Friday & Saturday is $85 per person with an option to purchase a wine pairing (all sustainable boutique wines) or a non-alcoholic herbal elixir and tonic pairing. Fridays & Saturdays dinner is at 6:30pm.
Also, we're super delighted to introduce:
Sunday Supper in the lovely Mana Garden!
Join us outside in the gorgeous shaded (by a giant maple tree) Mana Garden for a lush 4-course dining experience. While Sundays dinners are a bit more relaxed, you'll still be able to enjoy a high level culinary experience clean, interesting, feel good, organic, locally sourced deliciousness!
Sunday Supper's dinner seating is at 6pm. Sunday Supper is $50 per person and lasts around 2 hours.
Kids are totally welcome. We've got an awesome separate play area so if antsy mini-movers & shakers want to hop into the sand box, do crafts at the art table, lay back in the grass, they're set!
We'd love for you to join us!
Cooking Classes with Chef Colin
With 25 years culinary experience, fun stints on Top Chef, Cut Throat Kitchen, several executive chef positions, Colin's range and teaching style is both fun and informative. While each cooking class will have a few specific dishes to play with, Colin's also an expert at teaching flavor combining and practical techniques that will help refine your palate and every day skill in the kitchen!
Next cooking class:
Sunday, July 9th, 2017
Think leek-roasted romanesca with smoked caper berries.
Wild porcini, lovage, ciopinni tamale, with a sandra rose cherry-pascilla negro pepper mole roja and a sea bean-fennel salad finished with a black lemon tequilla gastrique.
Elderflower-blueberry tort with a hazelnut brittle crust and a wild ginger-goat milk creme fraiche.
Or something like that!
We’ll learn how to balance flavors with ease and grace. You’ll learn how to make dishes with bold flavors and pleasing textures that excite meat eaters, vegans, gluten free, dairy free, and people with sensitive diets. This class is both lecture and experiential. Come hungry and bring your questions!
Yoga & Spirit.
With over 30 years combined teaching, we offer unique retreats and classes that express our love of the form and formless. Coming from ancient roots of yoga, shamanism, and earth worshiping traditions, we bring practitioners into the present moment through movement, ceremony and ritual, and devotional practices.
2017-2018 Women's Circle info coming soon!
500 hr. Teacher Training Weekend info coming soon!
Leavenworth Mama Daughter Circle info coming soon!
January Sleeping Lady Retreat info coming soon!