Winter 2025
$118 per person
AMUSE
Rye Sourdough Cracker, Sage Apple Butter, Chili Vache, Beef Bacon
1ST COURSE
Black Rice Dosa with Roasted Cauliflower & Cashew Cheese, Fresno Chili Puree, Black Lemon Gastrique, Pea Shoots
Butterfly Lavender Berry Bubbles
Naveran Brut Cava, Penedes, ES ‘22
2ND COURSE
Smoked Carrot & Coriander Soup, Curry Leaf Coconut Cream, Micro Cilantro
Strawberry & Dandelion Clarified Milk Punch
G.D. Vajra “Dragon” Langhe , IT ’24
3RD COURSE
Sockeye Salmon, Celery Root Gratin, Sun-Dried Tomato “chimichurri”, Beet Reduction, Fried Caper Berries
Johan Lardy Fleurie, Beaujolais, FR ’23
Remise
Apricot Lavender Sorbet, Bruleed Mandarin Orange
4TH COURSE
Za’atar Cured Flank Steak, Caramelized Onion & Euphoria Cheese Tamale, Roasted Brussel Sprouts, Sunchoke Chips, Cacao Foam
Barbados Tonic
Pollard Red Wine, Yakima Valley ’18
5TH COURSE
Cinnamon Chocolate Flan, Hazelnut Crumble, Pomegranate Whip, Black Olive Salted Caramel
Mana Blend Tea
Zilliken Forstmeister Geltz Riesling, Mosel, DE ‘20
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