Lets face it with the the way the world is today recipes are a dime a dozen, they teach little about how to cook. My intention when I teach is to give students the skill and knowledge it takes to make there own creations with confidence. I have always been a hands on learner and I feel that is the only way to truly learn the art is through experience. So the classes will always begin with a practical tasting to understand how to balance flavors and then we will move into more specific techniques and combinations. I am grateful to offer the skills necessary to make high vibrancy, nutritious, and delicious whole food cuisine.
Join our mailing list for once a month updates on cooking class dates and locations.